Hawaiian Food 101: Locals Explain The Must Try Dishes

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Are you one of 10 million people visiting Hawaii this year?

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In a place where food is culture and love combined, take the chance to get to know this special place and its people through its cuisine.

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So on your next trip, skip familiar fare to sample delicious Hawaiian food prepared with local’s love, the Aloha spirit.

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A melting pot of cultures and culinary influences, Hawaiian food is a true (and tasty!) reflection of its history.

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“Hawaiian food is truly traditional food native to the Hawaiian islands. However, it is also a blend of Polynesian, Asian, and some Western influences,” said Felix Tai, Executive Chef, Polynesian Cultural Center.

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Just as Hawaii’s geographical location is a meeting point between Asia Pacific and The Americas, so is its cuisine. Whether traditional or newer mash-ups, here’s the dishes, you must try on your next trip to the Aloha State.

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Poke or Poke Bowl

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Loco Moco

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Plate Lunch

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Get The Whole List

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